The pastry crust and the filling can both be assembled pretty quickly, but the crust needs to hang out in the fridge for at least an hour to firm up, while the frangipane needs to chill for at least a half-hour.īut the good news is that you can (and should!) split up the prep over several days. These tarts are basically the opposite of a quick and easy dessert. Preparing Mini Bakewell Tarts in Advance (Yes, You Can Freeze Them!) Nothing is off-limits - these mini tarts are a great way to use up whatever half-finished jars of jam are kicking around in the fridge. If you really want to buck tradition, though, I could see these being quite lovely with blueberry or even rhubarb. Red fruits like red currant, sour cherry or strawberry are your best bet because they have a natural acidity that balances out the sweetness of the frangipane, plus they're an appropriately festive colour for the season, ![]() ![]() That said, you can easily swap out for whatever jam you like best. The traditional choice for a proper Bakewell tart is raspberry jam, which is what I used for this particular batch. I feel like there's something awfully festive about a plateful of teensy tarts draped in snowy white icing and capped with a sliver of bright red glace cherry, after all.Ĭhoosing the Right Jam for Your mini Bakewell Tarts The recipe I'm sharing with you today is a variation that's more properly known as a cherry Bakewell tart, which is basically the same tart only finished with a thin layer of white almond-scented glaze and topped with a single glace cherry.īakewell tarts aren't a traditional holiday treat, but I think a case could be made for starting a new tradition. (Incidentally, Bakewell is also known for their eponymous pudding, which also combines jam and almonds in a pastry base.) While you might expect that they come by their name because they're so delicious when they're baked well, they're actually named for the town of Bakewell, where they were first concocted. Traditionally they're baked up as a full-sized tart, but I think they're much cuter when they're scaled them down into a two-bite format using a mini muffin tin. They have all the deliciousness of the original, but in a two-bite format that's perfect for holiday cookie trays.īakewell tarts are a quintessential British dessert that consists of a shortcrust pastry shell filled with layers of jam and sweet almond frangipane, and finished with flaked almonds. I had a few options, but in the end I couldn't pass up the excuse to crack open a jar of homemade jam to make these adorable mini bakewell tarts. ![]() But there's still one more recipe to share before we go, on the theme of Christmas Pies and Pastries. All good things must come to an end, and that includes Christmas Week.
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